Bonzers® | Gourmet Frozen Cookie Dough and Breakfast Items

Products

White Chocolate Chip
Product #: 91007	Size: 1.0 oz
Case Pack: 245	Case Dimensions: 14 x 12.5 x 5.5 IN
Net Wt: 16 LBS	Case Cube: .56
Gross Wt: 16.9 LBS	Pallet Load: 117 CS
No more than 30% calories from fat No more than 10% calories from saturated fat No more than 30% sugar by weight 51% whole grain .77 bread equivalent

BAKING BONZERS COOKIES
To bake a perfect cookie, follow these simple instructions.

Store dough frozen until ready to use. Do not defrost the cookie dough before baking.
Evenly space frozen cookie dough on a parchment paper-lined sheet pan. For a full-sized sheet pan (18” x 26”) place a maximum of 24 pieces of dough. Place dough at least two inches from the edge of the pan. PLEASE NOTE: Baking directly on a Teflon coated pan (without a paper lining) may cause an inconsistent spread of the cookie.
Bake according to cookie size and type of oven (convention or convection). Refer to the chart below.
Oven temperatures may vary. Use an oven thermometer to read the actual temperature of the oven.
Rotate sheet pan if you notice some cookies are baking faster than others.
Remove sheet pan and place on a cooling rack. Cookies may appear to be under-baked but will continue to bake on pan after they are removed from the oven.

	CONVECTION	CONVENTIONAL	RACK
TEMPERATURE	300° F	350° F	380° F
1 oz	12-14 mins	12-14 mins	12-14 mins
1.3 oz / 1.5 oz	14-16 mins	14-16 mins	14-16 mins
2.0 oz	16-18 mins	16-18 mins	16-18 mins
3.0 oz	18-20 mins	18-20 mins	18-20 mins

STORING BONZERS COOKIES
Proper storage for Bonzers frozen dough is important for the following reasons:

The dough is made fresh-to-order without preservatives.
Our products are made will all natural ingredients.

To store frozen cookie dough, follow these simple instructions:

Keep dough in Bonzers box and seal after every
Place in freezer (-10° F to 0° F) and use within eight months.

To store baked cookies

Never refrigerate cookies - they will dry out.
Over-wrap cookies with plastic wrap.
Place in freezer and use within 5 days.
When ready to use, thaw cookies for 15 minutes before serving.

Ingredients:
FLOUR OAT BLEND (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, WHOLE OATS), SUGAR, BROWN SUGAR, CREAMY WHITE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DAIRY WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL COLOR [TITANIUM DIOXIDE], NATURAL AND ARTIFICIAL FLAVOR), 0 GRAMS TRAN FAT PALM SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, VITAMIN A PALMITATE ADDED), BETA CAROTENE [COLOR], DAIRY WHEY), NATURAL MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), UNSWEETENED APPLESAUCE, EGGS, INVERT SUGAR, ARTIFICIAL VANILLA FLAVOR, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER).

CONTAINS: DAIRY, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUT INGREDIENTS.