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BAKING BONZERS COOKIES
To bake a perfect cookie, follow these simple instructions.
- Store dough frozen until ready to use. Do not defrost the cookie dough before baking.
- Evenly space frozen cookie dough on a parchment paper-lined sheet pan. For a full-sized sheet pan (18” x 26”) place a maximum of 24 pieces of dough. Place dough at least two inches from the edge of the pan. PLEASE NOTE: Baking directly on a Teflon coated pan (without a paper lining) may cause an inconsistent spread of the cookie.
- Bake according to cookie size and type of oven (convention or convection). Refer to the chart below.
- Oven temperatures may vary. Use an oven thermometer to read the actual temperature of the oven.
- Rotate sheet pan if you notice some cookies are baking faster than others.
- Remove sheet pan and place on a cooling rack. Cookies may appear to be under-baked but will continue to bake on pan after they are removed from the oven.
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CONVECTION |
CONVENTIONAL |
RACK |
| TEMPERATURE |
300° F |
350° F |
380° F |
| 1 oz |
12-14 mins |
12-14 mins |
12-14 mins |
| 1.3 oz / 1.5 oz |
14-16 mins |
14-16 mins |
14-16 mins |
| 2.0 oz |
16-18 mins |
16-18 mins |
16-18 mins |
| 3.0 oz |
18-20 mins |
18-20 mins |
18-20 mins |
STORING BONZERS COOKIES
Proper storage for Bonzers frozen dough is important for the following reasons:
- The dough is made fresh-to-order without preservatives.
- Our products are made will all natural ingredients.
To store frozen cookie dough, follow these simple instructions:
- Keep dough in Bonzers box and seal after every
- Place in freezer (-10° F to 0° F) and use within eight months.
To store baked cookies
- Never refrigerate cookies - they will dry out.
- Over-wrap cookies with plastic wrap.
- Place in freezer and use within 5 days.
- When ready to use, thaw cookies for 15 minutes before serving.
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Ingredients:
FLOUR OAT BLEND (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, WHOLE OATS), SUGAR, BROWN SUGAR, COCOA CONFECTIONARY DROPS (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COTTONSEED], COCOA POWDER [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR], SALT), 0g TRANS FAT PALM OIL MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [FOR COLOR], DAIRY WHEY), UNSWEETENED APPLESAUCE, NATURAL MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), EGGS, INVERT SUGAR, ARTIFICIAL VANILLA EXTRACT, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER).
CONTAINS: DAIRY, WHEAT, SOY, AND EGGS. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN WHEAT PRODUCTS, GLUTEN PRODUCTS, SOY, EGGS, PEANUTS AND TREE NUTS.
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