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BAKING BONZERS COOKIES
To bake a perfect cookie, follow these simple instructions.
- Store dough in freezer (-10° F to 0° F) until ready to use. Do not defrost cookie dough before baking.
- Evenly space frozen cookie dough on a parchment paper-lined sheet pan. For a full-sized sheet pan (18” x 26”) place a maximum of 24 pieces of dough. Place dough at least two inches from the edge of the pan. PLEASE NOTE: Baking directly on a Teflon coated pan (without a paper lining) may cause an inconsistent spread of the cookie.
- Bake according to cookie size and type of oven (convention, convection, or rack oven). Refer to the chart below.
- Oven temperatures may vary. Use an oven thermometer to read the actual temperature of the oven.
- Rotate sheet pan if you notice some cookies are baking faster than others.
- Remove sheet pan and place on a cooling rack. Cookies may appear to be under-baked but will continue to bake on pan after they are removed from the oven.
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CONVECTION |
CONVENTIONAL |
RACK |
TEMPERATURE |
300° F |
350° F |
380° F |
1 oz |
12-14 mins |
12-14 mins |
12-14 mins |
1.3 oz |
14-16 mins |
14-16 mins |
14-16 mins |
1.5/2.0 oz |
16-18 mins |
16-18 mins |
16-18 mins |
3.0 oz |
18-20 mins |
18-20 mins |
18-20 mins |
STORING BONZERS COOKIES
To store frozen cookie dough, follow these simple instructions:
- Keep dough in Bonzers box and seal after every
- Store in freezer (-10° F to 0° F) and use within eight months.
To store baked cookies
- Never refrigerate cookies - they will dry out.
- Seal cookies tightly with plastic wrap.
- Place in freezer (-10° F to 0° F) and use within six months.
- When ready to use, thaw cookies for 15 minutes before serving.
- If stored at room temperature, over-wrap and use within 5 days.
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Ingredients:
ENRICHED FLOUR (BLEACHED WHEAT FLOUR,
NIACIN, REDUCED IRON, THIAMIN
MONONITRATE,RIBOFLAVIN, FOLIC ACID), Og
TRANS FAT PALM OIL MARGARINE (PALM OIL,
SOYBEAN OIL, WATER, SALT, BETA CAROTENE
[FOR COLOR], VITAMIN A PALMITATE ADDED),
SUGAR, CHOCOLATE CHIPS (SUGAR,
CHOCOLATE LIQUOR, COCOA BUTTER,
DEXTROSE, SOY LECITHIN [AN EMULSIFIER]),
BROWN SUGAR, OATS, EGGS, COCOA POWDER
(PROCESSED WITH ALKALI), NATURAL VANILLA
EXTRACT, SALT, SOY LECITHIN (AN EMULSIFIER),
BAKING SODA (LEAVENING).
CONTAINS: WHEAT, SOY AND
EGGS. THIS PRODUCT IS MANUFACTURED IN A
FACILITY THAT PROCESSES PRODUCTS THAT
CONTAIN WHEAT PRODUCTS, GLUTEN
PRODUCTS, SOY, DAIRY, EGGS, PEANUTS AND
TREE NUTS.
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