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BAKING BONZERS COOKIES
To bake a perfect cookie, follow these simple instructions.
- Store dough frozen until ready to use. Do not defrost the cookie dough before baking.
- Evenly space frozen cookie dough on a parchment paper-lined sheet pan. For a full-sized sheet pan (18” x 26”) place a maximum of 24 pieces of dough. Place dough at least two inches from the edge of the pan. PLEASE NOTE: Baking directly on a Teflon coated pan (without a paper lining) may cause an inconsistent spread of the cookie.
- Bake according to cookie size and type of oven (convention or convection). Refer to the chart below.
- Oven temperatures may vary. Use an oven thermometer to read the actual temperature of the oven.
- Rotate sheet pan if you notice some cookies are baking faster than others.
- Remove sheet pan and place on a cooling rack. Cookies may appear to be under-baked but will continue to bake on pan after they are removed from the oven.
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CONVECTION |
CONVENTIONAL |
RACK |
| TEMPERATURE |
300° F |
350° F |
380° F |
| 1 oz |
12-14 mins |
12-14 mins |
12-14 mins |
| 1.3 oz / 1.5 oz |
14-16 mins |
14-16 mins |
14-16 mins |
| 2.0 oz |
16-18 mins |
16-18 mins |
16-18 mins |
| 3.0 oz |
18-20 mins |
18-20 mins |
18-20 mins |
STORING BONZERS COOKIES
Proper storage for Bonzers frozen dough is important for the following reasons:
- The dough is made fresh-to-order without preservatives.
- Our products are made will all natural ingredients.
To store frozen cookie dough, follow these simple instructions:
- Keep dough in Bonzers box and seal after every
- Place in freezer (-10° F to 0° F) and use within eight months.
To store baked cookies
- Never refrigerate cookies - they will dry out.
- Over-wrap cookies with plastic wrap.
- Place in freezer and use within 5 days.
- When ready to use, thaw cookies for 15 minutes before serving.
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Ingredients:
WHOLE GRAIN BLEND (WHOLE WHEAT
FLOUR, WHOLE OATS), ENRICHED FLOUR
(UNBLEACHED WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN
SUGAR, CREAMY WHITE CHIPS (SUGAR,
PARTIALLY HYDROGENATED PALM KERNEL
OIL, DAIRY WHEY, NONFAT MILK, MONO AND
DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL
COLOR [TITANIUM DIOXIDE], NATURAL AND
ARTIFICIAL FLAVOR), 0g TRANS FAT PALM OIL
MARGARINE (PALM OIL, SOYBEAN OIL,
WATER, SALT, VEGETABLE MONO &
DIGLYCERIDES, SOY LECITHIN [AN
EMULSIFIER], SODIUM BENZOATE [A
PRESERVATIVE], CITRIC ACID, NATURAL& ARTIFICIAL FLAVOR, VITAMIN A PALMITATE
ADDED, BETA CAROTENE [FOR COLOR], DAIRY
WHEY), NATURAL MARGARINE (LIQUID
AND PARTIALLY HYDROGENATED SOYBEAN
OIL, WATER, SALT, SOY LECITHIN [AN
EMULSIFIER], BETA CAROTENE [FOR COLOR],
VITAMIN A PALMITATE ADDED), UNSWEETENED
APPLESAUCE, EGGS, OAT FIBER, ARTIFICIAL
VANILLA FLAVOR, BAKING SODA (LEAVENING),
SOY LECITHIN (AN EMULSIFIER).
CONTAINS: DAIRY, WHEAT, SOY, AND EGGS.
GOOD MANUFACTURING PRACTICES WERE
USED TO SEGREGATE INGREDIENTS IN A
FACILITY THAT ALSO PROCESSES PEANUTS
AND TREE NUT INGREDIENTS.
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