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BAKING BREAKFAST BONZERS
To bake a perfect Bonzer, follow these simple instructions.
- Store dough frozen (-10° F to 0° F) until ready to use. Do not defrost dough before baking.
- Evenly space frozen dough on a parchment paper-lined sheet pan. Place dough at least two inches from the edge of the pan. PLEASE NOTE: Baking directly on a Teflon coated pan (without a paper lining) may cause an inconsistent spread of the cookie.
- Bake according to size and type of oven (convention, convection, or rack oven). Refer to the chart below.
- Oven temperatures may vary. Use an oven thermometer to read the actual temperature of the oven.
- Rotate sheet pan if you notice some Breakfast Bonzers are baking faster than others.
- Remove sheet pan and place on a cooling rack. Breakfast Bonzers may appear to be under-baked but will continue to bake on pan after they are removed from the oven.
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CONVECTION |
CONVENTIONAL |
RACK |
TEMPERATURE |
300° F |
350° F |
380° F |
2.5 oz |
14-15 mins |
14-15 mins |
14-15 mins |
STORING BREAKFAST BONZERS
To store frozen dough, follow these simple instructions:
- Keep dough in Bonzers box and seal after every
- Store in freezer (-10° F to 0° F) and use within eight months.
To store baked Breakfast Bonzers
- Never refrigerate Breakfast Bonzers - they will dry out.
- Seal Breakfast Bonzers tightly with plastic wrap.
- Place in freezer (-10° F to 0° F) and use within six months.
- When ready to use, thaw Breakfast Bonzers for 15 minutes before serving.
- If stored at room temperature, over-wrap and use within 5 days.
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Ingredients:
100% WHOLE WHEAT FLOUR, BROWN SUGAR, WHOLE OATS, DRIED PINEAPPLES (PINEAPPLE, EVAPORATED CANE JUICE), UNSWEETENED APPLESAUCE, REDUCED FAT CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS [XANTHAN GUM, AND/OR CAROB BEAN AND/OR GUAR GUMS]), INVERT SUGAR, EGGS, UNSALTED BUTTER, NATURAL MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, DAIRY WHEY), NATURAL VANILLA FLAVOR, NATURAL PINEAPPLE FLAVOR, SOY LECITHIN (AN EMULSIFIER), WATER, NATURAL GUMS (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM). FORTIFIED WITH VITAMIN A PALMITATE, VITAMIN D3, AND DICALCIUM MALATE.
CONTAINS: EGGS, DAIRY, SOY, AND WHEAT. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUT AND TREE NUT INGREDIENTS.
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