Bonzers® | Gourmet Frozen Cookie Dough and Breakfast Items

Products

Double Chocolate Chip
Product #: 52526	Size: 2.5 oz
Case Pack: 125	Case Dimensions: 14 x 12.5 x 5.5 IN
Net Wt: 19.5 LBS	Case Cube: .56
Gross Wt: 20.4 LBS	Pallet Load: 117 CS
No more than 27% calories from fat No more than 10% calories from saturated fat No more than 26% sugar by weight All natural 100% whole grain

BAKING BREAKFAST BONZERS
To bake a perfect Bonzer, follow these simple instructions.

Store dough frozen (-10° F to 0° F) until ready to use. Do not defrost dough before baking.
Evenly space frozen dough on a parchment paper-lined sheet pan. Place dough at least two inches from the edge of the pan. PLEASE NOTE: Baking directly on a Teflon coated pan (without a paper lining) may cause an inconsistent spread of the cookie.
Bake according to size and type of oven (convention, convection, or rack oven). Refer to the chart below.
Oven temperatures may vary. Use an oven thermometer to read the actual temperature of the oven.
Rotate sheet pan if you notice some Breakfast Bonzers are baking faster than others.
Remove sheet pan and place on a cooling rack. Breakfast Bonzers may appear to be under-baked but will continue to bake on pan after they are removed from the oven.

	CONVECTION	CONVENTIONAL	RACK
TEMPERATURE	300° F	350° F	380° F
2.5 oz	14-15 mins	14-15 mins	14-15 mins

STORING BREAKFAST BONZERS

To store frozen dough, follow these simple instructions:

Keep dough in Bonzers box and seal after every
Store in freezer (-10° F to 0° F) and use within eight months.

To store baked Breakfast Bonzers

Never refrigerate Breakfast Bonzers - they will dry out.
Seal Breakfast Bonzers tightly with plastic wrap.
Place in freezer (-10° F to 0° F) and use within six months.
When ready to use, thaw Breakfast Bonzers for 15 minutes before serving.
If stored at room temperature, over-wrap and use within 5 days.

Ingredients:
100% WHOLE WHEAT FLOUR, BROWN SUGAR, WHOLE OATS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER]), UNSWEETENED APPLESAUCE , REDUCED FAT CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS [XANTHAN GUM, AND/OR CAROB BEAN AND/OR GUAR GUMS]), INVERT SUGAR, EGGS, UNSALTED BUTTER, NATURAL MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN [AN EMULSIFIER], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), COCOA POWDER [PROCESSED WITH ALKALI], VANILLA FLAVOR,, BAKING SODA (LEAVENING), SOY LECITHIN (AN EMULSIFIER).

FORTIFIED WITH VITAMIN AND MINERAL BLEND (VITAMIN A PALMITATE, VITAMIN D3, DICALCIUM MALATE).

CONTAINS: DAIRY, WHEAT, SOY, AND EGGS. GOOD MANUFACTURING PRACTICES WERE USED TO SEGREGATE INGREDIENTS IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUT INGREDIENTS.