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BAKING BONZERS COOKIES
To bake a perfect cookie, follow these simple instructions.
- Store dough in freezer (-10° F to 0° F) until ready to use. Do not defrost cookie dough before baking.
- Evenly space frozen cookie dough on a parchment paper-lined sheet pan. For a full-sized sheet pan (18” x 26”) place a maximum of 24 pieces of dough. Place dough at least two inches from the edge of the pan. PLEASE NOTE: Baking directly on a Teflon coated pan (without a paper lining) may cause an inconsistent spread of the cookie.
- Bake according to cookie size and type of oven (convention, convection, or rack oven). Refer to the chart below.
- Oven temperatures may vary. Use an oven thermometer to read the actual temperature of the oven.
- Rotate sheet pan if you notice some cookies are baking faster than others.
- Remove sheet pan and place on a cooling rack. Cookies may appear to be under-baked but will continue to bake on pan after they are removed from the oven.
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CONVECTION |
CONVENTIONAL |
RACK |
| TEMPERATURE |
300° F |
350° F |
380° F |
| 1 oz |
12-14 mins |
12-14 mins |
12-14 mins |
| 1.3 oz |
14-16 mins |
14-16 mins |
14-16 mins |
| 1.5/2.0 oz |
16-18 mins |
16-18 mins |
16-18 mins |
| 3.0 oz |
18-20 mins |
18-20 mins |
18-20 mins |
STORING BONZERS COOKIES
To store frozen cookie dough, follow these simple instructions:
- Keep dough in Bonzers box and seal after every
- Store in freezer (-10° F to 0° F) and use within eight months.
To store baked cookies
- Never refrigerate cookies - they will dry out.
- Seal cookies tightly with plastic wrap.
- Place in freezer (-10° F to 0° F) and use within six months.
- When ready to use, thaw cookies for 15 minutes before serving.
- If stored at room temperature, over-wrap and use within 5 days.
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Ingredients:
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), SUGAR, REAL WHITE CHOCOLATE CHIPS
(SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM
MILK POWDER, MILKFAT, SOY LECITHIN [AN EMULSIFIER],
VANILLA EXTRACT), BROWN SUGAR, 0g TRANS FAT PALM
SOY BLEND MARGARINE (PALM OIL, SOYBEAN OIL, WATER,
SALT, BETA CAROTENE [COLOR], VITAMIN A PALMITATE
ADDED), NATURAL MARGARINE (LIQUID AND PARTIALLY
HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY
LECITHIN, BETA CAROTENE, VITAMIN A PALMITATE ADDED),
OATS, WHOLE WHEAT FLOUR, UNSWEETENED
APPLESAUCE (APPLES, WATER, ASCORBIC ACID (TO
PROTECT COLOR)), EGGS, NATURAL VANILLA EXTRACT,
SOY LECITHIN (AN EMULSIFIER), BAKING SODA,
(LEAVENING), SALT.
CONTAINS: WHEAT, SOY, DAIRY, AND EGGS.
THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT
PROCESSES PRODUCTS THAT CONTAIN WHEAT PRODUCTS,
GLUTEN PRODUCTS, SOY, EGGS, PEANUTS AND TREE NUTS.
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